Fan Favorite
Classic Cheese Deep Dish
Our iconic caramelized crust loaded with house-blend mozzarella and whole-tomato chunky sauce. Pure, unapologetic cheese bliss.
$18.99
Discover Pequod's pizza legendary deep dish pies crafted with our famous caramelized crust. From classic cheese to loaded signature creations, every pequods pizza is built to impress. Browse our full selection below and order your favorite today.
Our legendary deep dish pies start with a thick buttery crust pressed high up the sides of a seasoned pan, then layered with cheese, fresh toppings, and chunky tomato sauce on top — that's the pequods way.
Fan Favorite
Our iconic caramelized crust loaded with house-blend mozzarella and whole-tomato chunky sauce. Pure, unapologetic cheese bliss.
Bestseller
Double-layered pepperoni stacked beneath a rich mozzarella blanket and finished with our signature crushed tomato sauce.
Italian fennel sausage and earthy sautéed mushrooms layered under molten mozzarella with herb-seasoned tomato sauce.
Vegetarian
Bell peppers, red onions, zucchini, black olives, fresh spinach and roasted garlic under a thick mozzarella canopy.
House Special
Sausage, pepperoni, green peppers, onions, mushrooms and extra mozzarella — the definitive pequods pizza experience.
Smoky BBQ sauce base with pulled chicken, red onions, cilantro and a three-cheese blend topped with fresh tomato sauce.
Craving something lighter? Our thin crust pequods pizza options deliver the same bold flavors in a classic Chicago tavern-style cut. Crispy edges, loaded toppings, unforgettable taste.
San Marzano tomato sauce, fresh mozzarella and fragrant basil leaves on a perfectly crisp, square-cut tavern-style crust.
Bestseller
Pepperoni, Italian sausage, crispy bacon and ham layered on tangy tomato sauce with a double-mozzarella finish.
New
Garlic cream sauce, fresh baby spinach, ricotta, roasted garlic and mozzarella on our crispy square-cut base.
Kick off your Pequod's experience with these crowd-pleasing starters — perfect for the table while your deep dish is baking.
Thick-cut Italian bread slathered in roasted garlic butter, topped with mozzarella and baked to golden perfection. Serves 4.
Crowd Fav
Crispy fried chicken wings tossed in house-made buffalo sauce. Served with celery sticks and choice of ranch or bleu cheese.
Golden-fried, pull-apart mozzarella sticks with a seasoned breadcrumb coating. Served with our signature marinara sauce.
Bright, crisp salads made with locally sourced greens — a refreshing complement to any Pequod's order.
Crisp romaine hearts, house-made Caesar dressing, shaved parmesan and house-baked garlic croutons. Add grilled chicken +$3.
Vegan
Mixed greens, cherry tomatoes, cucumber, red onion, carrots and pepperoncini tossed in house Italian vinaigrette.
Hearty sandwiches built on fresh-baked Italian rolls. All subs come with a side of chips or a cup of house soup.
Chicago Classic
Slow-roasted, thin-sliced beef dipped in savory au jus on a sturdy Italian roll. Choose sweet peppers or spicy giardiniera.
Three jumbo house-made beef and pork meatballs in marinara sauce smothered with melted provolone on a toasted hoagie roll.
End your Pequod's meal on a high note with these indulgent house-made desserts.
Must Try
Warm dark chocolate cake with a gooey molten center, served with a scoop of house vanilla bean ice cream. Absolute indulgence.
Crispy fried pastry shells filled with sweet whipped ricotta cream, chocolate chips and a dusting of powdered sugar.
We use cookies to enhance your experience. By continuing to browse, you agree to our use of cookies.